Chris and I enjoyed 5 wonderful days in Napa at the American Harvest Workshop with Cakebread Cellars. It is always a treat to head out to wine country in September - not least of all for the weather. It is wonderfully cool there in the mornings and evenings. This year was no different. The scenery is still beautiful and it is always fun to see the familiar faces at the Cakebread kitchens and purveyor tables.
This year the chefs were:
Debra Paquette, Zola Restaurant, Nashville, TN
Ryan Stringer, Ely Chq Brasserie, Dublin, Ireland
Scott Gottlich, Bijoux Restaurant, Dallas, TX
Mark Liberman, soon to be from BlackSheep Restaurant, San Fransisco, CA
Rob Wilson, Ritz Carlton, Laguna Nigel, CA
We had a great time visiting a few purveyors this year in their new spaces - Napa Valley Potter's Guild, Whole Spice, and Cowgirl Creamery.
It is a great, restful getaway and we are really glad to be a part of such a wonderful event!
1 comment:
Do they need homeschooling mothers represented? summer camp staff? ;-) sure looks beatutiful!
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