Chris was recently featured in the book Primal Cuts by Marissa Guggiana. The book interviews butchers all over the country working with interesting products and inventive techniques. As part of the publicity push Chris and Jesse Griffiths of Dai Due in Austin, also featured in the book, were invited to do a book signing/food demonstration in a Williams-Sonoma. Chris had a lot of fun hanging out with Jesse, a good customer, and came home with an enamelled Le Crueset pot and a big smile. Check out the book - there are lots of interesting stories on people doing what they love and some good recipes for people who like meat - really good meat.
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